Description
Tender, succulent lamb cutlets sourced from quality Australian lamb. Each cutlet is expertly French-trimmed, leaving a beautifully clean bone and a generous eye of tender, flavourful meat.
With a delicate texture and rich, natural flavour, these cutlets are incredibly versatile. Season simply with salt, pepper, and a drizzle of olive oil for the barbecue, or elevate them with a herb and garlic crust for a restaurant-quality dinner at home. They cook quickly over high heat — just a few minutes each side for a perfect medium-rare.
Sold per kilogram. Typically 3–4 cutlets per pack depending on size.
Serving Suggestion: Pair with roasted vegetables, a fresh mint sauce, or a simple salad for an easy weeknight meal that feels special.
Storage: Keep refrigerated at 0–4°C and use within 3 days of delivery, or freeze for up to 3 months.
